August 12, 2024

It’s Tomato Season! Healthy Recipes That Showcase Fresh Tomatoes

It’s Tomato Season! Healthy Recipes That Showcase Fresh Tomatoes

I never truly understood tomato season until I started growing my own tomatoes. Sure, I appreciated the fresh tomatoes I would find at the farmers markets in August and September but I didn’t understand that tomato season is about more than just really good tomatoes. When you grow your own, it is about having A LOT of really good tomatoes.

When it’s tomato harvest time I’m eating tons of fresh tomatoes and I’m looking for new recipes to prepare and preserve tomatoes. I want recipes that are healthy, vegan and really let the fresh tomatoes shine. Here is a collection of recipes that are just that. Still have tomatoes left? You’ll find instruction here for canning them for later use.

Easy Roasted Tomato Salsa from Lemons + Zest

This salsa is easy to make and packed with fresh veggies and flavor!

Stuffed Tomatoes from Plant-Based on a Budget

This protein-filled dish is substantial enough to be the main course, but can also be served as a side dish when feeding a hungry crowd.

Grilled Polenta with Balsamic Roasted Tomatoes from Vegan Huggs

This Grilled Polenta with Balsamic Roasted Tomatoes is versatile enough to serve as an appetizer or light meal.

Ukrainian Cucumber and Tomato Salad from ifoodreal

This classic salad with juicy tomatoes, crunchy cucumbers, slivers of red onion and fresh dill goes well with just about everything.

Tomato Chutney from Profusion Curry

This perfectly spiced chutney recipe uses simple ingredients yet tastes amazing.

Cucumber Chickpea Salad with Balsamic Tahini Dressing from Veggie Inspired

This Cucumber Chickpea Salad is a quick and easy addition to any meal or a satisfying light lunch on its own.

Eggplant Caponata from The Petite Cook

This classic Italian recipe is naturally dairy-free, gluten-free and vegan, making it a fantastic option to serve at dinner parties and get-togethers.

Pesto Pasta With Roasted Tomatoes and Almond Ricotta from The Baking Fairy

Enjoy this with your favorite gluten free pasta!

Smoky Roasted Tomato Soup from Veganic Panic

The secret to this soup is in the roasting of the tomatoes. Roasting tomatoes really intensifies their flavors.

Borlotti Bean, Sweet Corn & Tomato Late Summer Stew from The Vegan Larder

This lovely and easy Borlotti Bean, Sweet Corn & Tomato Late Summer Stew makes the most of late summer or early Autumn crops.

Canning Whole Tomatoes from Happy Mothering

Still have tomatoes left at the end of the season? Preserve them!
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Filed Under: Recipes, Seasonal Eating
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