vegan and gluten free food
It’s tomato season! Even if you don’t grow your own tomatoes now is the time to really take advantage of the garden fresh tomatoes you can find at markets. Want to try something new with those tomatoes? This recipe collection has you covered!
It’s summer and I want picnic food! You know, burgers and potato chips and pasta salad. Here are classic vegan recipes for summer grilling.
If you haven’t had kale chips yet you are missing out big time. These crunchy little snacks taste like junk food (well, maybe not quite JUNK food…we are talking about kale, after all) and are packed with nutrition. We could all use more greens in our diet and this is a great way to get them.
I’ve said it before and I’ll say it again: Eating foods when they are in season is the best way to get the most from your produce. Fruits and vegetables are at their nutritional peak when they are picked in season. They don’t have to travel as far to get to you (thus requiring fewer resources and fuel). They are also more affordable and eating in-season foods is a great way to support your local farmers.
A Superbowl Party requires lots of food! These appetizers, dips and snacks are all gluten free, plant based and totally delicious.
My perfect dessert involves chocolate and peanut butter and is something I can make quickly with items I likely already have in my pantry. These bars are just that. They are made with only four common ingredients. They are also gluten free, vegan, soy free, oil free and made without refined sugar. Oh, and another thing…they taste just like peanut butter cups!
Did you know that it is really easy to make your own dog biscuits? These healthy vegan treats require only 3 ingredients to make and my dogs LOVE them.
Springtime is peak asparagus season. Here is a collection of the best asparagus recipes that are sure to inspire you in the kitchen.
It’s soup season! Here are 11 of my favorite vegan and gluten free soup recipes for the cold months.
These gluten free crackers are easy to make and they are everything I want in a cracker. They are crunchy but not too hard and firm enough to be a perfect vessel for dips.