Quick and Easy Plant Based Peanut Butter Bars

Quick and Easy Plant Based Peanut Butter Bars

My perfect dessert involves chocolate and peanut butter and is something I can make quickly with items I likely already have in my pantry. These bars are just that. They are made with only four common ingredients. They are also gluten free, vegan, soy free, oil free and made without refined sugar. Oh, and another thing…they taste just like peanut butter cups!

Garlic Herb Crackers (Gluten Free, Oil Free and Soy Free)

Garlic Herb Crackers (Gluten Free, Oil Free and Soy Free)

These gluten free crackers are easy to make and they are everything I want in a cracker. They are crunchy but not too hard and firm enough to be a perfect vessel for dips.

Roasted Tomato Soup Made with Garden Fresh Tomatoes

Roasted Tomato Soup Made with Garden Fresh Tomatoes

Combining the intense flavors of roasted tomatoes with smoked paprika create a smoky roasted tomato soup that is full of flavor and perfect for any season.

Super Healthy Super Green Smoothie (Vegan and Gluten Free with Raw Option)

Super Healthy Super Green Smoothie (Vegan and Gluten Free with Raw Option)

Green Smoothies are a great way to pack some extra power into your morning. Blending greens breaks down their tough cellular wall and makes them really easy to digest. Maca, spirulina and wheatgrass powder add some extra nutrition to this smoothie.

Millet “Polenta” Fries (corn free, soy free and gluten free)

Millet “Polenta” Fries (corn free, soy free and gluten free)

Millet is an underrated grain. There’s a lot of fuss about brown rice and black rice and quinoa and oats and amaranth. I love all these grains! Millet isn’t always mentioned in lists of gluten free grains but it is super healthy and incredibly delicious. 

Roasted Asparagus with Rosemary Cashew Cream Sauce

Roasted Asparagus with Rosemary Cashew Cream Sauce

Spring is peak asparagus season and I’ve been taking advantage of it. Roasting asparagus is a really simply way to prepare it and it is my favorite. I LOVE roasted asparagus and this rosemary cashew cream sauce really takes it to the next level. To 

Sprouted Buckwheat Granola

Sprouted Buckwheat Granola

This granola checks all the boxes. It is vegan, gluten-free, soy-free, raw, oil free and made without refined sugar. Best of all? It is delicious!

Sushi Inspired Nori Rolls With Black Rice

Sushi Inspired Nori Rolls With Black Rice

These unique vegan nori rolls are made with forbidden black rice. They are easy to make and the black rice adds a nice pop of color along with protein, fiber and antioxidants.

Raw Crackers with Basil and Sun Dried Tomatoes (Gluten Free, Soy free and Oil Free)

Raw Crackers with Basil and Sun Dried Tomatoes (Gluten Free, Soy free and Oil Free)

These crackers are raw, plant based and gluten free. Because they are made with seeds, they are a great snack for those following a nut-free diet.

Roasted Beet and Walnut Dip (Gluten Free and Soy Free with Easy Oil Free Option)

Roasted Beet and Walnut Dip (Gluten Free and Soy Free with Easy Oil Free Option)

I love beets. They are one of my favorite things to grow in my garden and one of my favorite things to eat. This beet dip is perfect served with raw veggies and crackers.