Ginger Sweet Potato Soup (vegan, gluten free and soy free with oil free option)
Ginger and sweet potatoes are nutritional powerhouses. This soup is a staple in my house and the addition of ginger makes it especially warming on cold days.
vegan and gluten free food
Anti-Inflammatory Diet
Wild Rice Salad with Roasted Garlic and Beets
I’ve been on a wild rice kick lately. I just finished making a big pot of this Instant Pot Wild Rice Soup and now I’m making a wild rice salad to take to a (socially distanced, outdoor) holiday dinner. In spite of being served cold, wild rice and roasted beets make this a hearty salad that is definitely suitable for winter and holiday meals.
Easy Coconut Curry with Garbanzo Beans (vegan, gluten free with oil free option)
This coconut milk curry is a year round staple for me. It’s something I can usually pull together without a trip to the store. You can make it with whatever vegetables you have on hand and it’s a great entree to meal prep in advance. It can be served on top of your favorite grain but I encourage you to try it with this turmeric spiced rice for a colorful meal.
Lemon Tahini Kale Chips (Raw, Gluten Free, Soy Free and Oil Free)
You already know that I love snacks. Kale chips are a favorite. Like these kale chips, this recipe is raw, gluten free, soy free and oil free. These lemon tahini snacks are a great option for you if you are avoiding nuts.
Pumpkin Pie Granola (vegan, gluten free and oil free)
It’s fall but the weather feels more like winter here and I am finally beginning to understand the cold weather pumpkin spice obsession. This granola combines the flavors of pumpkin pie with the classic crunchiness of granola. This recipe reflects my preference for a less sweet granola but feel free to increase the amount of maple syrup if you prefer a little more sweetness. Feel free to add whatever nuts and seeds you have on hand!
Macaroons (Vegan, Gluten Free with Raw Option)
These macaroons are a quick and easy dessert that looks impressive and tastes amazing. I made these with maple syrup this time but coconut nectar in the same amount will work well also and makes the dessert totally raw vegan.