Peanut Sauce (gluten free, soy free, oil free and vegan)
Equipment
- Blender
Ingredients
- 1 can light coconut milk 13.5 ounces
- 1 cup peanut butter or almond butter unsweetened, creamy
- 2 Tb coconut aminos
- 1" piece ginger peeled
- 3 cloves garlic peeled
- 1 Tb coconut sugar
- 1.5 Tb lime juice
- 1/2 tsp salt
- 1 tsp chili garlic sauce or curry paste (optional, see notes)
Instructions
- Place all ingredients in a blender. Blend until smooth.
- Serve as a dipping sauce or with steamed or stir fried vegetables.
Notes
This is a mild sauce. For extra heat, increase the amount of curry paste or chili sauce. You can also add cayenne or red pepper to achieve desired spice level.
Omitting chili sauce/curry paste and using almond butter (as opposed to peanut butter) makes this compatible with an anti-inflammatory or elimination diet.
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