Gluten Free Lemon Chia Seed Pancakes
Ingredients
- 1 cup Bob's Red Mill 1:1 Gluten Free Flour
- 1 Tbsp baking powder
- 1 cup non dairy milk
- 2 Tb maple syrup
- 1 tsp lemon extract
- 2 tsp lemon juice
- 1 Tbsp chia seeds
Instructions
- In a large bowl, combine the flour and baking powder.
- In a seperate bowl, combine the non-dairy milk, lemon extract, lemon juice and maple syrup.
- Add the liquid ingredients to the bowl with the dry ingredients and mix well.
- Once the batter is combined, stir in the chia seeds.
- Heat a nonstick skillet or griddle (you will know it is hot enough when a droplet of water bounces off the surface).
- Spoon 1/4-1/2 cup of batter into the pan (1/4 cup for small pancakes, 1/2 for large).
- Brown pancakes on both sides and serve hot.
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