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Easy Vegan Curry with Garbanzo beans

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Prep Time 10 minutes
Cook Time 30 minutes
Course Main Course
Servings 4

Ingredients
  

  • 1 onion, medium chopped
  • 1.5 Tbsp coconut oil (use water or broth for oil free version)
  • 1 large sweet potato chopped to 1/2" cubes
  • 1 head broccoli (large) chopped into florets
  • 2 carrots coarsely chopped
  • 1 red bell pepper sliced
  • 1 can coconut milk 13.5 ounces
  • 1 can garbanzo beans 15.5 ounces, drained
  • 1.5 tsp curry powder
  • .5 tsp turmeric dry
  • .5 tsp salt
  • 2 cups chopped kale (or other hearty greens)

Instructions
 

  • Heat the oil (or water/broth if you are preparing this without oil) in a wide saucepan. Add the chopped onion and saute on high heat for about 5 minutes until onions are soft.
  • Add the coconut milk, curry powder, turmeric, salt and cubed sweet potatoes to the pan. Reduce heat to medium and simmer, covered, for 15 minutes.
  • Add the broccoli florets, chopped carrots, sliced red bell pepper and garbanzo beans. Simmer, covered, for an additional 10 minutes, stirring in the chopped kale for the last three minutes. Pierce a sweet potato cube with a fork to make sure it is soft and thoroughly cooked. Simmer a little longer if neccessary.
  • Serve with your favorite grain.
Keyword gluten-free, Plant Based, soy-free, vegan
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