February 12, 2021

Fluffy Gluten Free Lemon Chia Seed Pancakes

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These days, many restaurants offer vegan pancakes and quite a few even offer gluten free pancakes. However, pancakes that are vegan AND gluten free (and soy free and oil free and made without refined sugar)? Those are a little harder to find. Fortunately, these lemon chia seed pancakes are easy and quick to make. Really quick. I had pancakes on the table in 15 minutes and was able to make these with common ingredients I already had on hand.

Gluten Free Lemon Chia Seed Pancakes

Veganic Panic

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Course Breakfast

Servings

Ingredients

1 cup Bob's Red Mill 1:1 Gluten Free Flour
1 Tbsp baking powder
1 cup non dairy milk
2 Tb maple syrup
1 tsp lemon extract
2 tsp lemon juice
1 Tbsp chia seeds

Instructions

In a large bowl, combine the flour and baking powder.
In a seperate bowl, combine the non-dairy milk, lemon extract, lemon juice and maple syrup.
Add the liquid ingredients to the bowl with the dry ingredients and mix well.
Once the batter is combined, stir in the chia seeds.
Heat a nonstick skillet or griddle (you will know it is hot enough when a droplet of water bounces off the surface).
Spoon 1/4-1/2 cup of batter into the pan (1/4 cup for small pancakes, 1/2 for large).
Brown pancakes on both sides and serve hot.